Elegant eyelashes, for a scene. Handwork, made of natural hair. Volume is 1 unitary enterprise. Article 9370
In stock
Country of manufacture:Ukraine
Description
Originator — IR NAAN
Version eritrospermum, semi-dwarfish type (66-82 cm), it is steady against drowning and fall. The winter hardiness and drought resistance increased. Frost resistance in three years averaged 7-8 points. The grade in average degree is surprised a brown rust and septosporiozy, is weak — root gnilyam and mealy dew. Sredneranny. Grain red, oval, is well executed. The mass of 1000 grains — 36-38 g.
The grade on productivity exceeds the group standard on 0,39 t/hectare, in three years excess of the standard averaged 0,43 t/hectare at the level of productivity of 6,0-7,0 t/hectare.
The maximum productivity is received in 2008 — 8,2 t/hectare.
Steadily 1-3 classes form grain (group of quality — valuable or strong wheat). In a forest-steppe zone, at observance of technology of cultivation, the grade forms grain with protein content — 13,6-15,38%, glutens of the first group of quality — 28,5-32,5%, flour force — 260-340 lakes and., bread volume — 550-580 ml. The general baking assessment — 7-8 points.
Version eritrospermum, semi-dwarfish type (66-82 cm), it is steady against drowning and fall. The winter hardiness and drought resistance increased. Frost resistance in three years averaged 7-8 points. The grade in average degree is surprised a brown rust and septosporiozy, is weak — root gnilyam and mealy dew. Sredneranny. Grain red, oval, is well executed. The mass of 1000 grains — 36-38 g.
The grade on productivity exceeds the group standard on 0,39 t/hectare, in three years excess of the standard averaged 0,43 t/hectare at the level of productivity of 6,0-7,0 t/hectare.
The maximum productivity is received in 2008 — 8,2 t/hectare.
Steadily 1-3 classes form grain (group of quality — valuable or strong wheat). In a forest-steppe zone, at observance of technology of cultivation, the grade forms grain with protein content — 13,6-15,38%, glutens of the first group of quality — 28,5-32,5%, flour force — 260-340 lakes and., bread volume — 550-580 ml. The general baking assessment — 7-8 points.
Characteristics:
Manufacturer:ИР им. В.Я. Юрьева НААН
Country of manufacture:Ukraine
Type of product:Seeding (seed)
Seasonality:Winter-crop
Screen: - %
Information is up-to-date: 15.04.2021
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Elegant eyelashes, for a scene. Handwork, made of natural hair. Volume is 1 unitary enterprise. Article 9370 in other languages
Пшеница озимая КАЛИТА Elegant eyelashes, for a scene. Handwork, made of natural hair.
Volume is 1 unitary enterprise.
Article 9370
El trigo KALITA de inviernЗимова пшениця Каліта